Platos (Dishes)

 

Tacos
Corn tortillas, pickled cabbage, onion, cilantro, and your choice of filling

  **All tacos served taqueria style with double-layered corn tortillas.  Flour tortillas (or 'Norte' style) can be substituted for .50.

El Capitán
Buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, cilantro, and your choice of filling

Burrito
Flour tortilla, rice, refried beans, onion, cilantro and your choice of filling

Torta
Fresh baked French boulle bread, refried beans, pickled cabbage, onion, cilantro, and your choice of filling

Quesadilla
Flour tortilla, melted Oaxaca-Jack cheese, and your choice of filling; rice, refried beans and cabbage on the side

Molca Bowl
A bed of rice, refried beans, onion, cilantro and your choice of filling

Salsita Salad
Crispy Romaine lettuce, whole black beans, Oaxaca-Jack cheese, pickled cabbage, onion, cilantro and your choice of filling                                            

Carnes (Fillings)

Asada 

Succulently grilled steak :: a match made in heaven with the El Capitán

Pollo

Honey pepper-mustard marinated chicken breast grilled to perfection 

Pastor

Rotisserie roasted pork shoulder rubbed with Yucatán-style achiote spice and citrus :: a taqueria classic

Barbacoa

Braised beef with herbs :: tender melt-in-your-mouth goodness

Chorizo                                              

Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles

Tripa                                               

The finest tripe, slow simmered with garlic, onion, and herbs, then lightly crisped a la plancha :: a true Mexican delicacy

Lengua                                                

Beef tongue slow-simmered with peppercorn and aromatic herbs, then rendered down to a buttery tenderness :: you haven’t eaten at a taqueria until you’ve had lengua

Vegetarian                                            

Creamy avocado, an extra helping of our delicious Spanish rice, and vegetarian refried beans or whole black beans

 

Desayuno (Breakfast)

 

Tacos
                                        
Flour tortilla, egg, and your choice of filling    
                        
Migas
                                                
Crispy corn tortillas strips, eggs, refried beans, and your choice of filling :: a Mexican breakfast favorite
        
Breakfast Bowl (“B-Bowl”)

Eggs, refried beans, onion, choice of meat, and a side of chips   
                
Breakfast Fillings

Chorizo, potato, steak, barbacoa, or pastor

 

Suplementos (Extras)

Oaxaca-Jack Cheese

Avocado

Bomba Style (Put an egg on it)

Chips & Salsa

Tortillas (4 corn or 2 flour)

Rice

Refried or Whole Black Beans

1/2 Rice 1/2 Beans

Pickled Cabbage

Bebidas (Drinks)

 Bebidas Especiales

Michelada

A seasoned salt-rimmed glass of our house-made spicy tomato mix, beer of choice, fresh lime, all garnished with celery and lime :: taqueria mixology

Mimosa

Spanish Cava (sparkling wine) and fresh squeezed orange juice       
        
Sangria

Malbec or Cabernet, carbonated grapefruit and a slice of orange

Cervezas v Vino

A variety of Mexican and domestic beer selections
                    
A rotating selection of regional wines and bubblies    
                
Aguas Frescas y Otras

Jamaica

Hibiscus tea

Horchata

Condensed milk, coconut, rice water, and cinnamon :: comfort in a glass

Agua Limon

Fresh squeezed orange juice

A variety of other seasonal aguas frescas

Refrescos

Bottle of Mexican Coke (1/2 ltr)

Canned Coke, Diet Coke, Sprite, Dr. Pepper

Bottled Water